2018
Received FSSC22000 certification in December
2018
2017
Registered for manufacturing and processing facility to Chinese Export Finishnery production
Recieved Ministry of Maritime Affairs and Fisheries Ministry of Food Certification
Recieved HACCP certification
Recieved ISO22000 certification
2016
Exported seasoning Kim to Vietnam
2013
Silky Kim was registered for patent No. 10-1261134
2011
Silky Kim completed food safety inspection by the US FDA
2009
International National HACCP Certification was achieved
Participated "Excellent Food Exhibition in Chungcheongnam-do" in Shanghai, China
ISO 22000 certification
2008
Participated Korean American Chamber of Commerce and Industry [Excellent Food Exhibition] via invitation and exporting sales in the US was achieved $ 300,000
Participated Seibu Department Store [Korea Excellent Food Exhibition]
Completion of US FDA natural traditional food safety inspection
Recieved ISO9001 certification
2007
Started to Export to Los Angeles and New Jersey
in the USA
2006
Factory registeration in US
FDA
Started to Export Seasoned Kim to American
2005
ISO 9001 : 2000 certification
2004
(Seasoned Kim) Manufacturing factory of HANA MATKIM was established